SIMPLE DISHES
HARVEST NUT GRANOLA AND YOGURT CUP
9
Vanilla Greek Yogurt, Seasonal Berries
THE MARKET SELECTION
13
Sliced Seasonal Fruit, Bakery Fresh Muffin or Flaky Croissant, Chilled Juice, Coffee or House Tea
FRUIT HARVEST
17
Sun Ripened Seasonal Fruit, Hand Picked Berries, Greek Vanilla Yogurt, Harvest Nut Granola, Bakery Fresh Muffin
STEEL-CUT OATMEAL “IRISH PORRIDGE”
9
Plump Raisins, Toasted Almonds, Brown Sugar, Fresh Berries
SPRUCE POINT SMOKED SALMON & TOASTED BAGEL
16
Ripe Tomato, Diced Red Onions, Capers, Cream Cheese
DUBLIN TRIO
8
Toasted Plain, Cinnamon Raisin or Everything Bagel, Cream Cheese, Fruit Preserves
BREAKFAST CEREALS
5 each
Selection of Cereals
LIQUIDS
BREAKFAST SMOOTHIE
9
Packed with Vitamins and Nutrients. Ask your server for today’s selection
CHILLED JUICE SELECTION
-
Orange Juice or Grapefruit Juice 4.5
V-8, Apple or Cranberry 3.5
COLD BEVERAGES
-
Whole Milk, Skim or Almond Milk 4
Fiji or San Pellegrino (Liter Bottle) 8
HOT BEVERAGES
-
Fresh Brewed Regular or Decaf Coffee 3.5
Hot Tea, Regular or Decaf 3
Herbal and Flavored Tea by Tea Forte 4
Hot Chocolate with Whipped Cream 4
Cappuccino or Latte 5
Espresso 4
COMFORT
THICK-CUT IRISH TOAST
14
Baily’s Irish Crème Batter, Seasonal Berries, Sweet Butter, Warm Maple Syrup
BUTTERMILK PANCAKES
13
Plain or Wild Blueberry, Sweet Butter, Warm Maple Syrup
IRISH TRADITIONS
A collection of breakfast recipes inspired by a traditional Irish breakfast.
PLOUGHMAN’S BREAKFAST
18
Two Eggs Any Style, Crisp Irish Potatoes, Rasher of Bacon or Sausage, Pan Roasted Tomato, Rustic Farmer’s Bread. Includes Juice, Coffee, Tea or Milk
PAN BOXTY SCRAMBLE
15
Farm Fresh Scrambled Hens Eggs, Spinach, Wild Mushrooms, Spring Onion, Irish Cheddar, Horseradish-Chive Cream, Smashed Irish Potato Cake, Irish Bacon, Breakfast Bread
EGGS AND SUCH
All eggs and specialties are served with crisp Irish breakfast potatoes. *Substitute egg whites
LOBSTER BENEDICT
23
A Regional Pairing of Toasted English Muffins, Poached Eggs, Oven Roasted Tomato, Spinach, Maine Lobster, Lemon Hollandaise
Farm Fresh Eggs, Grilled Tomato, Irish Bacon, Braised Spinach, Cheddar, Black Pepper Aioli
TRADITIONAL EGGS BENEDICT
15
Natural Cut Irish Bacon, Toasted English Muffins, Two Poached Eggs, Hollandaise
COUNTRY FARMERS OMELET
16
Choice of Sausage, Slab Bacon, Ham, Peppers, Onions, Tomatoes, Mushrooms, Spring Onions with Cheddar Cheese, Breakfast Bread Selection
A LITTLE EXTRA
BREAKFAST BREADS
3.25 each
Country Wheat, Artisan Rye, White, English Muffin or Rustic Farmer’s Bread
BREAKFAST BAKERIES
4 each
House Baked Muffins, Flaky Croissants, Fruit Jam and Creamery Butter
THE BUTCHER SHOP
5 each
Rasher of Smoked Bacon, Farm House Sausage, Corned Beef Hash, Natural Cut Irish Bacon
SOCIAL BEGINNINGS
We encourage you to try a few and share with friends
PLOUGHMAN’S CHEESE BOARD
25
Irish and Local Artisan Cheeses, Wood Roasted Almonds, Fig Jam, Truffle Honey, Rustic Farmer’s Crackers
SALTY SEA
Market Price
Poached & Chilled Jumbo Shrimp co*cktail, Tasting of Local Lobster Salad, Extra Virgin Olive Oil, Sea Salt, Spicy Horseradish Tomato Sauce, Hearth Baked Crackers
BLUE HILL BAY MUSSELS
15
Irish Ale, Braised Leeks, Crumbled Goat Cheese, Grainy Mustard Broth
ST. JAMES CRAB & LOBSTER DIP
16
Maine Crab, Local Lobster, Warm Cheese Fondue, Crispy Grilled Flat Breads
IRISH WHISKY WINGS “SPICY AND SWEET”
14
Wood Grilled, House-Made Pepper Sauce, Herb Ranch Dip, Micro Herbs
CRISPY BRUSSELS SPROUTS
14
Cinnamon Apples, Candied Bacon, Toasted Walnuts, Bourbon Maple Balsamic
PADDY’S IRISH NACHOS
16
Seasoned Hand-Cut Potato Chips, Melted Farm House Cheddar, Green Onions, Tomatoes, Olives, Ripe Avocado, Jalapeño, Berkshire Ham, Ranch Dipping Sauce
FROM THE KETTLE
“OUR HARBOR” LOBSTER BISQUE
13
Lobster Chunks, Pretzel Crouton, Micro Herbs
ONION AND IRISH ALE SOUP
10
Pretzel Toast, Melted Cheese Fondue
THE CARVERY
Served with Maitland Mountain Farms Pickle and choice of Hand-Cut Fries or Creamy Coleslaw.
DUBLIN PUB DIP
16
Shaved Slow Roasted All-Natural Ribeye, Irish Cheddar, Horseradish Cream, Caramelized Onions, Porter Beef Jus, Hearth Baked Roll
SLOW COOKED CHICKEN “BLT”
16
Pulled Rôtisserie Chicken Salad, Smoked Rasher of Bacon, Tomato Jam, Lettuce, Avocado, Black Pepper Mayonnaise, Grilled Rustic Bread
OUT OF THE FIELDS
IRISH FARM HOUSE CHICKEN AND QUINOA SALAD
18
Farmers Greens, Sun-Dried Cranberries, Toasted Almonds, Heirloom Tomatoes, Persian Cucumber, Beets, Avocado, Local Cheddar Cheese Curds, Honey-Balsamic Vinaigrette
ROTISSERIE STEAK SALAD
23
Slow Cooked Sirloin, Crumbled Blue Cheese, Red Peppers, Roasted Tomatoes and Beets, Cucumbers, Ripe Avocado, Crispy Onions, Herb Vinaigrette
EARTH BOWL
18
Grilled Plant-Based Burger, Tri-Color Quinoa, Roasted Pepper Salad, Heirloom Tomatoes, Garden Cucumbers, Ruby Red Beets, Avocado, Local Chevre, Sweet Balsamic Syrup
CELTIC CAESAR
-
Crisp Romaine, Asiago, Creamy Caper Dressing, Pretzel Croutons 12
*Add Wood Fired Chicken 8 or Maine Lobster 10
FARMERS SALAD
13
Irish Blue, Cherry Tomatoes, Sun-Dried Cranberries, Toasted Almonds, Persian Cucumbers, Farmers Greens, Honey Balsamic Dressing
COASTAL MAINE LOBSTER SALAD
27
Farmed Field Greens, Garden Cucumber, Ruby Red Grapefruit, Roasted Beets, Cherry Tomatoes, Avocado, Local Chevre, House Vinaigrette
BURGERS & SANDWICHES
Served with House B & B Pickles and Choice of Truffle Fries or Creamy Coleslaw
HOT CORNED BEEF SANDWICH
16
Shaved Brisket, Pickled Red Cabbage, Melted Gruyère, Horseradish Mustard, Artisan Rye
WOOD FIRED PUB BURGER
18
Artisanal Butchers Blend, Brioche Roll, Stout Aioli, Backyard Farms Tomatoes, Lettuces Leaves
MAINE LOBSTER ROLL
Market Price
Fresh Picked Local Lobster, Maine Sea Salt, Lemon Mayonnaise, Toasted Split Roll
WEXFORD FISH SANDWICH
16
Ale Battered Atlantic Cod, Aged Cheddar, Lemon Tartar, Toasted Brioche Roll
PLANT-BASED GARDEN BURGER
17
Smoked Cheddar, Lettuce, Tomato, Avocado, Tomato Jam, Toasted Brioche
TURKEY BURGER
16
Field Greens, Rosemary Tomato Jam, White Cheddar, Avocado, Garlic Aioli
STOUT BURGER
19
Artisan Butchers Blend, Local Tomato, Lettuce Leaves, Stout Cheddar, Bacon Jam, Pretzel Roll, Guinness Aioli
LOCAL PUB FAVORITES
“IRISH HILLS” STEAK FRITES
30
Basted Rotisserie Sirloin, Hand Cut Truffle-Parmesan Frites, Grilled Asparagus, House-made Steak Sauce
PUB STYLE FISH AND CHIPS
27
Amber Ale Battered Atlantic Cod, Truffe Fries, Coleslaw, Lemon Tartar, Malted Vinegar
TRADITIONAL CORNED BEEF AND CABBAGE
26
Savory House Brined Corned Beef, Braised Cabbage, Boiled New Potatoes, Carrots, Mustard Cream
SHORE EXPERIENCE “MAINE LOBSTER”
Market Price
A Kettle Steamed 1 1/4 Pounder, Blue Hill Mussels, Fresh Sweet Corn, Herbed New Potatoes, Melted Butter, Lemon
THE RÔTISSERIE
(Available after 5:00 p.m. daily)
Our glass enclosed display kitchen allows you to experience the true art of rôtisserie cooking frst hand.This form of cooking, also referred to as“spit roasting”, may be the oldest form of cooking dating back to medieval times. Our open flame rôtisserie uses a slow turning process allowing large joints of meat and poultry to baste and sear in their natural juices, resulting in superior taste and favor.
SLOW COOKED FAMILY FARMS PORK RACK
28
Braised Bacon, Potato Hash, Granny Smith Apple-Cherry Compote, Cider Bourbon Glaze
CREEKSTONE FARMS RÔTISSERIE RIBEYE
36
Sea Salt, Olive Oil and Rosemary Crust, Yukon Potato Puree, Grilled Asparagus, Roasted Root Vegetables, White Trumpet Mushrooms, Horseradish Mustard Sauce
SIMPLY ROASTED SMALL FARMS CHICKEN
29
Baby Brussels Sprouts, Carrots, Turnips, Braised Bacon, Whipped Gold Potato, Lemon-Thyme and Mustard Jus
BIG PLATES
(Available after 5:00 p.m. daily)
WHISKEY & MAPLE GLAZED SCOTTISH SALMON
33
Irish Cheddar Polenta, House Bacon, Braised Seasonal Greens, Glazed Root Vegetables, Whiskey Lobster Sauce
OLD PUB SURF & TURF
45
Slow Braised Boneless Short Rib, Butter Basted Local Lobster Tail, Golden Potato Silk, Stout Gravy, Lobster Jus
RUSTIC IRISH STEW OF COASTAL SHELLFISH
37
Native Lobster, Clams, Mussels, Shrimp and Local Cod Cooked in a Spicy Tomato Broth, Grilled Artisan Bread
24-HOUR SLOW-COOKED SHORT RIB
34
Pub Style Mash, Baby Root Vegetables, Exotic Mushrooms, Stout Gravy, Horseradish Sauce
THE BAKERY
GUINNESS CHOCOLATE STOUT CAKE
11
Slow Churned Guinness Ice Cream, Bailey’s Chocolate Sauce, Chantilly Cream
MAPLE BOURBON CRÈME BRÛLÉE
11
Macaroon Cookie, Nougatine Crunch, Chocolate Twigs
WARM IRISH BREAD PUDDING
11
Whiskey Pecans, Vanilla Bean Ice Cream, Bushmill’s Caramel Sauce
WILD MAINE BLUEBERRY PIE
11
Hand-picked Maine Blueberries, Sugared Pie Crust, Lemon Curd, Vanilla Ice Cream
A TASTING OF ICE CREAM
10
Downeast Wild Blueberry, Tahitian Vanilla, Coco Nib Chocolate
COFFEE DRINKS
NUTTY IRISHMAN
13
Bailey’s Irish Cream, Frangelico Hazelnut Liqueur, Fresh Brewed Coffee, Chocolate Drizzle, Whipped Cream
BAILEY’S COFFEE
13
The unmistakable unique taste of Bailey’s Irish Cream combined with Jameson Irish Whiskey and Fresh Brewed Coffee, for a warm soothing feeling
IRISH COFFEE
13
Invented by Limerick Chef Joseph Sheridan in 1942 to welcome Americans visiting Ireland. He added Irish Whiskey to their coffee to warm them up, telling the Americans they were being served Irish Coffee. Bushmill’s Irish Whiskey, Dark Brown Sugar, Whipped Cream, Fresh Brewed Coffee, Cinnamon Swirl
KGB
13
Enter the World of the everyday exotic. Kahlua, Grand Marnier, Bailey’s Irish Cream, Fresh Brewed Coffee, Whipped Cream…a perfected classic
CAPPUCCINO OR LATTE
5
(Single Shot)
ESPRESSO
4
(Single Shot)