Paddy's All Day Menu | West Street Hotel (2024)

SIMPLE DISHES

HARVEST NUT GRANOLA AND YOGURT CUP

9

Vanilla Greek Yogurt, Seasonal Berries

THE MARKET SELECTION

13

Sliced Seasonal Fruit, Bakery Fresh Muffin or Flaky Croissant, Chilled Juice, Coffee or House Tea

FRUIT HARVEST

17

Sun Ripened Seasonal Fruit, Hand Picked Berries, Greek Vanilla Yogurt, Harvest Nut Granola, Bakery Fresh Muffin

STEEL-CUT OATMEAL “IRISH PORRIDGE”

9

Plump Raisins, Toasted Almonds, Brown Sugar, Fresh Berries

SPRUCE POINT SMOKED SALMON & TOASTED BAGEL

16

Ripe Tomato, Diced Red Onions, Capers, Cream Cheese

DUBLIN TRIO

8

Toasted Plain, Cinnamon Raisin or Everything Bagel, Cream Cheese, Fruit Preserves

BREAKFAST CEREALS

5 each

Selection of Cereals

LIQUIDS

BREAKFAST SMOOTHIE

9

Packed with Vitamins and Nutrients. Ask your server for today’s selection

CHILLED JUICE SELECTION

-

Orange Juice or Grapefruit Juice 4.5
V-8, Apple or Cranberry 3.5

COLD BEVERAGES

-

Whole Milk, Skim or Almond Milk 4
Fiji or San Pellegrino (Liter Bottle) 8

HOT BEVERAGES

-

Fresh Brewed Regular or Decaf Coffee 3.5
Hot Tea, Regular or Decaf 3
Herbal and Flavored Tea by Tea Forte 4
Hot Chocolate with Whipped Cream 4
Cappuccino or Latte 5
Espresso 4

COMFORT

THICK-CUT IRISH TOAST

14

Baily’s Irish Crème Batter, Seasonal Berries, Sweet Butter, Warm Maple Syrup

BUTTERMILK PANCAKES

13

Plain or Wild Blueberry, Sweet Butter, Warm Maple Syrup

IRISH TRADITIONS

A collection of breakfast recipes inspired by a traditional Irish breakfast.

PLOUGHMAN’S BREAKFAST

18

Two Eggs Any Style, Crisp Irish Potatoes, Rasher of Bacon or Sausage, Pan Roasted Tomato, Rustic Farmer’s Bread. Includes Juice, Coffee, Tea or Milk

PAN BOXTY SCRAMBLE

15

Farm Fresh Scrambled Hens Eggs, Spinach, Wild Mushrooms, Spring Onion, Irish Cheddar, Horseradish-Chive Cream, Smashed Irish Potato Cake, Irish Bacon, Breakfast Bread

EGGS AND SUCH

All eggs and specialties are served with crisp Irish breakfast potatoes. *Substitute egg whites

LOBSTER BENEDICT

23

A Regional Pairing of Toasted English Muffins, Poached Eggs, Oven Roasted Tomato, Spinach, Maine Lobster, Lemon Hollandaise

FARM HOUSE BREAKFAST SANDWICH

15

Farm Fresh Eggs, Grilled Tomato, Irish Bacon, Braised Spinach, Cheddar, Black Pepper Aioli

TRADITIONAL EGGS BENEDICT

15

Natural Cut Irish Bacon, Toasted English Muffins, Two Poached Eggs, Hollandaise

COUNTRY FARMERS OMELET

16

Choice of Sausage, Slab Bacon, Ham, Peppers, Onions, Tomatoes, Mushrooms, Spring Onions with Cheddar Cheese, Breakfast Bread Selection

A LITTLE EXTRA

BREAKFAST BREADS

3.25 each

Country Wheat, Artisan Rye, White, English Muffin or Rustic Farmer’s Bread

BREAKFAST BAKERIES

4 each

House Baked Muffins, Flaky Croissants, Fruit Jam and Creamery Butter

THE BUTCHER SHOP

5 each

Rasher of Smoked Bacon, Farm House Sausage, Corned Beef Hash, Natural Cut Irish Bacon

SOCIAL BEGINNINGS

We encourage you to try a few and share with friends

PLOUGHMAN’S CHEESE BOARD

25

Irish and Local Artisan Cheeses, Wood Roasted Almonds, Fig Jam, Truffle Honey, Rustic Farmer’s Crackers

SALTY SEA

Market Price

Poached & Chilled Jumbo Shrimp co*cktail, Tasting of Local Lobster Salad, Extra Virgin Olive Oil, Sea Salt, Spicy Horseradish Tomato Sauce, Hearth Baked Crackers

BLUE HILL BAY MUSSELS

15

Irish Ale, Braised Leeks, Crumbled Goat Cheese, Grainy Mustard Broth

ST. JAMES CRAB & LOBSTER DIP

16

Maine Crab, Local Lobster, Warm Cheese Fondue, Crispy Grilled Flat Breads

IRISH WHISKY WINGS “SPICY AND SWEET”

14

Wood Grilled, House-Made Pepper Sauce, Herb Ranch Dip, Micro Herbs

CRISPY BRUSSELS SPROUTS

14

Cinnamon Apples, Candied Bacon, Toasted Walnuts, Bourbon Maple Balsamic

PADDY’S IRISH NACHOS

16

Seasoned Hand-Cut Potato Chips, Melted Farm House Cheddar, Green Onions, Tomatoes, Olives, Ripe Avocado, Jalapeño, Berkshire Ham, Ranch Dipping Sauce

FROM THE KETTLE

“OUR HARBOR” LOBSTER BISQUE

13

Lobster Chunks, Pretzel Crouton, Micro Herbs

ONION AND IRISH ALE SOUP

10

Pretzel Toast, Melted Cheese Fondue

THE CARVERY

Served with Maitland Mountain Farms Pickle and choice of Hand-Cut Fries or Creamy Coleslaw.

DUBLIN PUB DIP

16

Shaved Slow Roasted All-Natural Ribeye, Irish Cheddar, Horseradish Cream, Caramelized Onions, Porter Beef Jus, Hearth Baked Roll

SLOW COOKED CHICKEN “BLT”

16

Pulled Rôtisserie Chicken Salad, Smoked Rasher of Bacon, Tomato Jam, Lettuce, Avocado, Black Pepper Mayonnaise, Grilled Rustic Bread

OUT OF THE FIELDS

IRISH FARM HOUSE CHICKEN AND QUINOA SALAD

18

Farmers Greens, Sun-Dried Cranberries, Toasted Almonds, Heirloom Tomatoes, Persian Cucumber, Beets, Avocado, Local Cheddar Cheese Curds, Honey-Balsamic Vinaigrette

ROTISSERIE STEAK SALAD

23

Slow Cooked Sirloin, Crumbled Blue Cheese, Red Peppers, Roasted Tomatoes and Beets, Cucumbers, Ripe Avocado, Crispy Onions, Herb Vinaigrette

EARTH BOWL

18

Grilled Plant-Based Burger, Tri-Color Quinoa, Roasted Pepper Salad, Heirloom Tomatoes, Garden Cucumbers, Ruby Red Beets, Avocado, Local Chevre, Sweet Balsamic Syrup

CELTIC CAESAR

-

Crisp Romaine, Asiago, Creamy Caper Dressing, Pretzel Croutons 12
*Add Wood Fired Chicken 8 or Maine Lobster 10

FARMERS SALAD

13

Irish Blue, Cherry Tomatoes, Sun-Dried Cranberries, Toasted Almonds, Persian Cucumbers, Farmers Greens, Honey Balsamic Dressing

COASTAL MAINE LOBSTER SALAD

27

Farmed Field Greens, Garden Cucumber, Ruby Red Grapefruit, Roasted Beets, Cherry Tomatoes, Avocado, Local Chevre, House Vinaigrette

BURGERS & SANDWICHES

Served with House B & B Pickles and Choice of Truffle Fries or Creamy Coleslaw

HOT CORNED BEEF SANDWICH

16

Shaved Brisket, Pickled Red Cabbage, Melted Gruyère, Horseradish Mustard, Artisan Rye

WOOD FIRED PUB BURGER

18

Artisanal Butchers Blend, Brioche Roll, Stout Aioli, Backyard Farms Tomatoes, Lettuces Leaves

MAINE LOBSTER ROLL

Market Price

Fresh Picked Local Lobster, Maine Sea Salt, Lemon Mayonnaise, Toasted Split Roll

WEXFORD FISH SANDWICH

16

Ale Battered Atlantic Cod, Aged Cheddar, Lemon Tartar, Toasted Brioche Roll

PLANT-BASED GARDEN BURGER

17

Smoked Cheddar, Lettuce, Tomato, Avocado, Tomato Jam, Toasted Brioche

TURKEY BURGER

16

Field Greens, Rosemary Tomato Jam, White Cheddar, Avocado, Garlic Aioli

STOUT BURGER

19

Artisan Butchers Blend, Local Tomato, Lettuce Leaves, Stout Cheddar, Bacon Jam, Pretzel Roll, Guinness Aioli

LOCAL PUB FAVORITES

“IRISH HILLS” STEAK FRITES

30

Basted Rotisserie Sirloin, Hand Cut Truffle-Parmesan Frites, Grilled Asparagus, House-made Steak Sauce

PUB STYLE FISH AND CHIPS

27

Amber Ale Battered Atlantic Cod, Truffe Fries, Coleslaw, Lemon Tartar, Malted Vinegar

TRADITIONAL CORNED BEEF AND CABBAGE

26

Savory House Brined Corned Beef, Braised Cabbage, Boiled New Potatoes, Carrots, Mustard Cream

SHORE EXPERIENCE “MAINE LOBSTER”

Market Price

A Kettle Steamed 1 1/4 Pounder, Blue Hill Mussels, Fresh Sweet Corn, Herbed New Potatoes, Melted Butter, Lemon

THE RÔTISSERIE

(Available after 5:00 p.m. daily)

Our glass enclosed display kitchen allows you to experience the true art of rôtisserie cooking frst hand.This form of cooking, also referred to as“spit roasting”, may be the oldest form of cooking dating back to medieval times. Our open flame rôtisserie uses a slow turning process allowing large joints of meat and poultry to baste and sear in their natural juices, resulting in superior taste and favor.

SLOW COOKED FAMILY FARMS PORK RACK

28

Braised Bacon, Potato Hash, Granny Smith Apple-Cherry Compote, Cider Bourbon Glaze

CREEKSTONE FARMS RÔTISSERIE RIBEYE

36

Sea Salt, Olive Oil and Rosemary Crust, Yukon Potato Puree, Grilled Asparagus, Roasted Root Vegetables, White Trumpet Mushrooms, Horseradish Mustard Sauce

SIMPLY ROASTED SMALL FARMS CHICKEN

29

Baby Brussels Sprouts, Carrots, Turnips, Braised Bacon, Whipped Gold Potato, Lemon-Thyme and Mustard Jus

BIG PLATES

(Available after 5:00 p.m. daily)

WHISKEY & MAPLE GLAZED SCOTTISH SALMON

33

Irish Cheddar Polenta, House Bacon, Braised Seasonal Greens, Glazed Root Vegetables, Whiskey Lobster Sauce

OLD PUB SURF & TURF

45

Slow Braised Boneless Short Rib, Butter Basted Local Lobster Tail, Golden Potato Silk, Stout Gravy, Lobster Jus

RUSTIC IRISH STEW OF COASTAL SHELLFISH

37

Native Lobster, Clams, Mussels, Shrimp and Local Cod Cooked in a Spicy Tomato Broth, Grilled Artisan Bread

24-HOUR SLOW-COOKED SHORT RIB

34

Pub Style Mash, Baby Root Vegetables, Exotic Mushrooms, Stout Gravy, Horseradish Sauce

THE BAKERY

GUINNESS CHOCOLATE STOUT CAKE

11

Slow Churned Guinness Ice Cream, Bailey’s Chocolate Sauce, Chantilly Cream

MAPLE BOURBON CRÈME BRÛLÉE

11

Macaroon Cookie, Nougatine Crunch, Chocolate Twigs

WARM IRISH BREAD PUDDING

11

Whiskey Pecans, Vanilla Bean Ice Cream, Bushmill’s Caramel Sauce

WILD MAINE BLUEBERRY PIE

11

Hand-picked Maine Blueberries, Sugared Pie Crust, Lemon Curd, Vanilla Ice Cream

A TASTING OF ICE CREAM

10

Downeast Wild Blueberry, Tahitian Vanilla, Coco Nib Chocolate

COFFEE DRINKS

NUTTY IRISHMAN

13

Bailey’s Irish Cream, Frangelico Hazelnut Liqueur, Fresh Brewed Coffee, Chocolate Drizzle, Whipped Cream

BAILEY’S COFFEE

13

The unmistakable unique taste of Bailey’s Irish Cream combined with Jameson Irish Whiskey and Fresh Brewed Coffee, for a warm soothing feeling

IRISH COFFEE

13

Invented by Limerick Chef Joseph Sheridan in 1942 to welcome Americans visiting Ireland. He added Irish Whiskey to their coffee to warm them up, telling the Americans they were being served Irish Coffee. Bushmill’s Irish Whiskey, Dark Brown Sugar, Whipped Cream, Fresh Brewed Coffee, Cinnamon Swirl

KGB

13

Enter the World of the everyday exotic. Kahlua, Grand Marnier, Bailey’s Irish Cream, Fresh Brewed Coffee, Whipped Cream…a perfected classic

CAPPUCCINO OR LATTE

5

(Single Shot)

ESPRESSO

4

(Single Shot)

Paddy's All Day Menu | West Street Hotel (2024)

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