Ohio State Buckeyes Recipe (2024)

FAQs

What are buckeye candies made of? ›

Buckeyes are peanut butter fudge balls dipped in chocolate. Unlike classic peanut butter balls, a circle of peanut butter is left visible. The finished product resembles the nut that grows on the Ohio buckeye tree.

Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate. Named for their resemblance to the poisonous nut of the Ohio buckeye tree, the state tree of Ohio, this candy is particularly popular in Ohio and neighboring states.

BUT HAVE YOU EVER WONDERED WHY OHIO IS CALLED 'THE BUCKEYE STATE'? THE NICKNAME IS PARTIALLY ATTRIBUTED TO THE BUCKEYE TREES THAT ONCE COVERED MANY AREAS OF THE STATE. RESEMBLING THE EYE OF A DEER, NATIVE AMERICANS CALLED THE NUT 'HETUCK' OR BUCK 'EYE'.

Buckeyes taste like peanut butter cups with an emphasis on the peanut butter! Not too sweet, really creamy, and so satisfying.

Removing the shell and roasting the nut neutralizes its harmful tannic acid content and makes for a protein-packed snack. If not prepared properly though, buckeye nuts are toxic to humans, causing symptoms including weakness, diarrhea, vomiting, paralysis, and death.

The Buckeye's Place in History. As well as the belief in the good fortune of its storied seed, the buckeye has been held to cure rheumatism and other, more minor ailments. Pioneering farm families also made soap from the kernels of buckeye seeds, and many a child's cradle was carved from the wood of this tree.

The most popular Halloween candy in Ohio is Blow Pops with 171,607 pounds sold from 2007 to 2022, according to CandyStore.com.

Do deer eat buckeyes? No, they don't. Buckeyes are poisonous to ruminants like cattle, so deer are not far behind. Buckeyes are also toxic to humans and many other animals, so you need to consider the drawbacks before choosing to cultivate them.

Primarily a species of the east-central US. Var. glabra grows from western Pennsylvania, Ohio, and southern Michigan west to Illinois and south to Tennessee, Alabama, and rarely in Georgia, Mississippi, and states peripheral to the main northern range.

George Washington spoke these words in 1788 about the southeastern corner of what was then known as the Northwest Territory. This territory was made up of land that would one day become Ohio, Indiana, Illinois, Michigan, Wisconsin, and part of Minnesota.

Why is Ohio State's mascot a nut? ›

Buckeyes. A small, shiny, dark brown nut with a light tan patch that comes from the official state tree of Ohio, the buckeye tree. According to folklore, the Buckeye resembles the eye of a deer and carrying one brings good luck.

The Ohio State University was established in 1870 as a land-grant university (then called the Ohio Agricultural and Mechanical College) under the provisions of the Morrill Act of 1862. Instruction began in 1873 on a farm near Columbus. The name was changed to The Ohio State University in 1878.

Squirrels are said to be the only animal to eat buckeyes without ill effect. All parts of the tree are toxic — leaves, bark and nuts — because of compounds that cause muscle weakness, paralysis, intestinal distress and vomiting. But squirrels somehow bypass the results felt by cattle, horses and other animals.

The buckeyes and horse chestnut are not related to the edible chestnut (Castanea spp. Plant Family Hippocastanaceae Habitat Generally prefer rich moist soils, woodlands, etc., but some species have adapted to drier conditions. Horse chestnuts are frequently planted as ornamental shade trees.

The buckeye candy originated in Ohio (a.k.a. the Buckeye State). According to legend, sometime in the 1960s, Ohio resident Gail Tabor invented buckeyes while trying to dip peanut butter balls in chocolate.

Edible chestnuts are easy to tell apart from unrelated toxic species like horse chestnut or buckeye. Edible chestnuts belong to the genus Castanea and are enclosed in sharp, spine-covered burs. The toxic, inedible horse chestnuts have a fleshy, bumpy husk with a wart-covered appearance.

The fruit from this tree is a little less appealing than an acorn but nonetheless edible. However, be warned that without proper leaching with hot water, the fruit is toxic.

There are many different methods for processing and cooking buckeye seeds for food, depending upon the tribe. The seeds have medicinal properties and were cut into pieces, mixed with water, and made into suppositories for hemorrhoids by the Costanoan and Kawaiisu.

But what exactly is a buckeye? The buckeye tree (aesculus glabra) is native to North America. In late summer and early fall, the trees bear fruit that contain a large nut. The nut gives the tree its name because it is dark brown with a light spot, resembling the shape and color of a deer's eye.